Why Buy The DiamondKingSmoker BBQ Pellets?
The biggest complaint by pellet grill owners is they cannot get the grill hot enough and the lack of the flavor profile (or a flavor profile that is simply not very tasty). We have resolved both challenges here at DiamondKingSmoker, offering the highest quality BBQ PELLET in the industry. If the bag does not have the DiamondKingSmoker label on it you bought the wrong pellet.
Why You Should Buy Our BBQ Pellets?
- Creates More Heat To Sear Your Favorite Meat
a. Up to 49% Hotter Than Leading Brands
- More Heat per Pellet Means Less Pellets – That That Is Why We Use a 15-Pound Bag
- More Flavor
a. Higher Quality Fiber
b. No Bark in Our Pellets - Bark gives meat an unusual flavor, as that is where the tree filters out acid and minerals.
- Consistent formula used to ensure you have the same flavor and same heat from bag to bag.
- We don"t hide our pellet in a colored bag. We want your to see what your are using to cook your food.
The Truth about the BBQ Pellet Industry
Let us start with some facts that the consumer is looking for the BTU value, or heat output, and the flavor profile (taste).
You should know what is in your BBQ PELLETS; you may be surprised, after all it is cooking your food. When most BBQ Pellet manufacturors list a pellet as cherry – it is only a very small part cherry. Some pellets have as little as 5%, so what is in the rest? It is the rest of the pellet is what determines the heat value and flavor profile. Most BBQ pellet mills use inexpensive saw dust as filler, which mostly includes bark. Bark is very high in ash content – minerals and acid – and can make your meat taste indifferent. The filler is not consistent thus the flavor and heat value changes greatly. Have you ever tried smoking pellets that at one time it taste great and heats well and other times it does not? Now you know why.
If you have issues getting your pellet grill hot enough check out these heating values and find out what REALLY is in your PELLET.
Check out this data on heating values below keeping in mind Alder grows in the Pacific Northwest and a lot of BBQ pellets are produced in the Pacific Northwest.
Try the DiamondKingSmoker Pellets and you will realize the difference
Much More Heat
A Better Flavor Profile
These are all simple forest facts. As one consumer told me that he was using a national brand and in the winter months could only get his grill to 300 degrees and in the summer to 410 degrees. He tried the DKS BBQ pellets and heat is no longer an issue as it is up to 49% hotter than leading brands. No games here at DKS just an awesome pellet. Three testing groups told us we had the highest performing pellet in the industry. Never heard of us? After years of research and private labeling we are here to serve the industry.
Ask your dealer what it is in their smoke pellet? If they don't know you should be concerned.
Per Million BTU Value per Cord
ALDER – 14.8*
APPLE – 21.6
CHERRY – 19.5
HICKORY – 23.7
MAPLE – 24.1
PECAN – 22.3
RED OAK – 25.1
WHITE OAK – 26.1
MESQUITE – 24.7
* The competition makes a pellet with Alder and it is supposed to get hot??....NO chance
We use the finest to create unmatched heat value and an unmatched flavor profile
Contact us today to inquire about our BBQ pellets and the Original Smoker/Cooker box.